Han Dragon Chrysanthemum Tea (CAD$)
These raw chrysanthemum tea buds will open up into flowers when steeped in hot water. This tea can be made in either the traditional Chinese way, by boiling the buds for 10 minutes, or in the conventional way, by steeping the buds in hot water. If you have a clear glass teapot, you can watch the buds open up!
Chrysanthemum tea is a popular beverage in China, where people often take it for cold and flu prevention. In traditional Chinese medicine (TCM), it is believed to nourish and strengthen the lungs, and to soothe red inflamed eyes.
Boil 6g (3 tablespoon) of raw chrysanthemum tea buds in boiling water above 100°C for more than 10 minutes before serving.
Store in a cool, dry place.
100g (3½oz) Bottle
6g per Serving Size
16 Servings per Bottle
Product of China
Full List of Ingredients
- Flos Chrysanthemum Morifolium (Chrysanthemum)
This product has been processed with sulfites.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up to date list of ingredients, refer to product packaging.